CBS New York highlighted a group of anthropology students in the College of Arts and Sciences at Quinnipiac University who encouraged others to challenge food taboos by trying various food with crickets baked into them.
“We’ll have some protein bar samples,” Professor Julia Giblin told CBS New York. “We’re going to do some smoothies, some sort of health smoothies with insect protein. And we might go for a little exotic stuff, so maybe some chocolate-covered insects.”
See the full story at CBS New York.
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